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How to Make a Gut Nourishing Pesto Pasta

The other day I found a full little bushy plant of basil and had the urge to create something with pesto! I had a full jar of macadamia nuts so thought why not make a macadamia pesto pasta! It was such a delicious meal that everyone enjoyed, not only is it tasty, its nourishing and a gut friendly.


Macadamia Pesto Pasta

Ingredients:

Pesto

3/4 cup of raw macadamia nuts

1 cup of fresh basil leaves

1/2 a cup of parsley

Salt

Pepper

A few table spoons of Macadamia or olive oil to combine





Pasta

3 courgettes spiralised

Chicken bone broth

100/150 grams of chicken per person





How to:

1. Prep your pasta/noodles and place to one side

2. Make your pesto, I found it is easier to make the pesto in my NutriBullet.

3. Place courgettes noodles/pasta in a pot with bone broth and cook for 1-2 minutes to slightly soften the pasta.

4. Place noodles in a bowl and if you feel as though there is too much broth empty some out and put in a cup to drink later.

5. Mix through pesto and chicken.

6. Garnish with some crushed macadamias and basil leaves





Enjoy and let me know what you think!! Renee xx

Contact Renee

pwrwithrenee@gmail.com

Auckland, New Zealand

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