Christmas can be a time to indulge in all sorts of treats and goodies that’s for sure!
I asked you all what you’d most like me to try and create in regards to Christmas treats and Ferrero Rocher’s was definitely a popular one! So here you go...I made the most amazing raw ferrero rochers, they have to be one of the best recipes I’ve come up with yet !
-1 cup of hazel nuts.
-1/4 cup of melted coconut oil.
-3 tablespoons of pure Canadian maple syrup.
-1/3 cup of hazelnut flour.
-2 table spoons of cacao powder.
-1 block of Loving Earth Chocolate
-2 scoops of mitchellsbonebroth collagen powder.
-a few drops of pure vanilla essence.
-Extra whole hazel nuts (for the inside of your ferrero rochers) .
-Blend all of your ingredients together in a food processor, excluding the loving earth chocolate and extra hazel nuts. .
-Once all of the ingredients have bound roll into ferrero rocher sized balls.
-Place a hazel nut in the centre of the raw ferrero rocher and place the raw balls in the fridge.
-While the balls are in the fridge melt the loving earth chocolate. Once you’ve melted the chocolate grab your balls back out of the fridge.
-Blitz some of the left over hazel nuts and put in a bowl.
-Roll the balls in the melted chocolate and then the left over blitzed hazel nuts.
-Place the ferrero rochers in the freezer for 20 minutes then leave them in the fridge